A potato wafer or crisp is a thin slice of potato, deep fried or baked until crisp. Potato wafers serve as an appetizer, side dish, or snack. The simplest chips of this kind are just cooked and salted, but manufacturers can add a wide variety of seasonings (mostly made using herbs, spices, cheese, artificial additives or MSG).
Potato wafer are basically used for snack purposes. They are produced by rapid dehydration of potato slices by direct contact with hot oil. Its crispiness and special palatability makes it the favourite of people of all age group. Different varieties of potatos are usually used for chips. The market acceptance of potatoes chips it is necessary to make variety of chips by adding different types spices and flavor.
Potato wafer are basically used for snack purposes. They are produced by rapid dehydration of potato slices by direct contact with hot oil. Its crispiness and special palatability makes it the favourite of people of all age group. Different varieties of potatos are usually used for chips. The market acceptance of potatoes chips it is necessary to make variety of chips by adding different types spices and flavor.
Fried. Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. These chips are dry (like potato chips), contain about 4% water (table), and can be salted, spiced, sugar coated or jaggery coated. Sometimes banana flavoring is added..
