In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing.[1] Plant-based sweeteners such as sugar are not considered spices.
Spices may be used fresh and whole, after drying, grating, chopping, crushing, or grinding, or by extraction into a tincture. Such processing may happen before a spice is offered for sale, while preparing a dish in a kitchen, or after a dish has been presented for consumption (such as peppercorns ground at the table as a condiment). Some spices such as turmeric are seldom available either fresh or whole and so must be purchased in ground form. Small seeds such as fennel or mustard may be used either whole or in powdered form.
Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.
"Fish Masala" is a popular spice blend widely used in Indian cuisine to flavor a variety of meat dishes. This aromatic mixture typically comprises a combination of spices that contribute to the rich and complex taste of the blend. Common ingredients include cumin for warmth, coriander for citrusy sweetness, cardamom for a floral and spicy note, cinnamon for a sweet and woody flavor, cloves for pungency, black pepper for heat, turmeric for color and a slightly bitter taste, chili powder for spiciness, bay leaves for aroma, and fennel seeds for a sweet and licorice-like undertone.
Kanda lasun masala, used as an indispensable ingredient in Kolhapuri cuisine, is a quick and easy addition to gravy dishes, making them lip-smacking delicious.so kanda lasun masala can make your desire in reality in the kitchen. No more roasting of spices and no more grinding hassles. Just add kanda lasun masala in the required quality for that instant taste enhancement.
"Fish Curry Masala" is a popular spice blend widely used in Indian cuisine to flavor a variety of meat dishes. This aromatic mixture typically comprises a combination of spices that contribute to the rich and complex taste of the blend. Common ingredients include cumin for warmth, coriander for citrusy sweetness, cardamom for a floral and spicy note, cinnamon for a sweet and woody flavor, cloves for pungency, black pepper for heat, turmeric for color and a slightly bitter taste, chili powder for spiciness, bay leaves for aroma, and fennel seeds for a sweet and licorice-like undertone.
Tandoor Masala, Has an individual aromatic presense among all the spices which has wider range of variety as per region so aarambh presents you tandoor masala for your desire fullfilment in the kitchen.